Mint Tea Punch
Ingredients
- 3 cups boiling water
- 12 sprigs fresh mint
- 2 Tetley Iced Tea Blend Family Size tea bags
- 1 cup sugar
- 1 cup orange juice
- ¼ cup lemon juice
- 5 cups cold water
- 3 orange slices (optional)
- 3 lemon slices (optional)
Directions
- Place the tea bags and mint sprigs into a large pitcher.
- Pour boiling water over them and allow to steep for 8 minutes.
- Remove and discard the tea bags and mint leaves.
- Stir in sugar until dissolved, then stir in orange juice and lemon juice.
- Pour in the cold water.
- Serve over ice cubes and garnish with orange and lemon slices.
- Makes roughly 10 8-oz servings.